Archive for the ‘Golding (US)’ Category

Batch 4: Belgian Wit (or Dunkel?)

I couldn’t easily get the last batch to ferment below the low 70s, so I figured for this batch I’d brew something where the esters of a hot ferment might be in-style. I chose the Belgian Wit style, as it seems straight-forward, gets a bit fancy with adjuncts (coriander and orange peel) and fits the […]

Batch 3: Irish Red Ale

I found this recipe (http://hopville.com/recipe/1132437/irish-red-ale-recipes/shaun-of-the-red-byo) and I brought it to the new Black Dragon Homebrew Shop (www.blackdragonbrew.com) to get it filled out. I met Jason and Heather, who were super nice and helpful (even offering a taste of Jason’s Fog, a California Common they’ve brewed). Jason signed off on the recipe and showed me to […]