Dark, hoppy porter pitched upon the yeast cake of Batch 107. planning to add Cacao Nibs from Costa Rica at some point in fermentation Recipe Type: All GrainYeast: WLP090Yeast Starter: Yeast cake from batch 107, split between two carboysBatch Size (Gallons): ~6.5Original Gravity: 1.060Final Gravity: 1.0??IBU: ~55?Boiling Time (Minutes): 60Color: BLACK LIKE THE NIGHTPrimary Fermentation (# of Days & Temp): Secondary Fermentation (# of […]
Archive for January 2024
Batch 108: Chocolate Cascadian Porter
Batch 107: Mt Vesivius IPA
After about a year and a half hiatus, we return on January 1st, 2024 to brew a Pliny the Elder clone. In homage to the end of the Roman philosopher during the cataclysmic and best-known eruption of the volcano, and to start the year resonating with powerful transformative energy, I dub thee Vesuvius. The electric […]