Archive for August 2015

Batch 54: Pumpkin Dubbel 2015

Recipe Type: All-Grain Yeast: WLP500 Yeast Starter:¬†none (used 2 vials, 1 per carboy) Batch Size (Gallons): 8 gallons (split into 2 carboys) Original Gravity: 1.062 Final Gravity: 1.006 (estimated 1.072 after addition of D90, giving ABV ~ 9%) IBU: 23 Boiling Time (Minutes): 75 Color: ¬†23 Primary Fermentation (# of Days & Temp): 9.5# German […]