Archive for November 2013

Batch 26: Fuggles/Maris Otter SMaSH

Let’s compare Fuggles (batch 26) to Willamette (batch 23)! Recipe Type: All-Grain Yeast: Safale-04 Yeast Starter: No (1 packets of Safale-04 used) Batch Size (Gallons): 2.5 Original Gravity: unknown (still haven’t gotten a hydrometer) Final Gravity: IBU: 45? Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 10 days (so far, at ~68*F) 6# Maris Otter 1oz Fuggles for […]

Posted November 26, 2013 by fbarrett in Fuggles, Maris Otter, Safale S-04, SMaSH