Archive for the ‘Roasted Barley’ Category

Batch 56: Bucket Bottom Stout

Just what I had at the bottom of the grain buckets 🙂 Recipe Type: All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity: 1.058 Final Gravity: 1.016 IBU: 43 Boiling Time (Minutes): 60 Color: 35 Primary Fermentation (# of Days & Temp): room temp 14 days Secondary Fermentation (# of Days & Temp): […]

Batch 53: Stout!

Recipe Type: All Grain Yeast: WLP001 Yeast Starter: Yeast Cake from Batch 52 Batch Size (Gallons): 7 (7 gallon boil, 2 gal wort added mid-boil) Original Gravity: 1.049 Final Gravity: 1.070 IBU: 32 Boiling Time (Minutes): 90 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 7# 2-row 7# Maris Otter 2# Pale Chocolate […]

Batch 44: Sarah’s Good Morning Breakfast Stout

8# German Pils 1# Pale Chocolate 1# Roasted Barley 1# Oats 8oz C120 4oz OS Wheat FWH 1oz Northern Brewer (stated 9.1%, probably lower due to age) 15min 1oz Northern Brewer 1.036 at 120* 1 # oats in 1 gallon water starting at *110 for at least 20 minutes (beta-glucan rest) 3tsp Gypsum total in […]

Batch 34: Skip in the Dark CDA

Sarah has had a request on deck for quite a while: Cascadian Dark Ale (CDA, aka Black IPA) 🙂 Inspired somewhat by Hop in the Dark, as well as a few recipes on HBT, and given what’s on-hand at home and at Nepenthe, I cobbled this together. Recipe Type: All-Grain Yeast: WLP001 Yeast Starter: two pint jars of trub from […]

Batch 29/30: RIS and Coffee (Chocolate? Vanilla?) Porter

Partigyle seems to be the word of the day! Brew day was Sunday, Jan 12. Brewing this recipe: http://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/ and capping the mash for a small beer, because why not!? Gonna either let the small beer sit in secondary with vanilla or chocolate, or bottle with either a vanilla tea or coffee, to make some […]

Batch 3: Irish Red Ale

I found this recipe (http://hopville.com/recipe/1132437/irish-red-ale-recipes/shaun-of-the-red-byo) and I brought it to the new Black Dragon Homebrew Shop (www.blackdragonbrew.com) to get it filled out. I met Jason and Heather, who were super nice and helpful (even offering a taste of Jason’s Fog, a California Common they’ve brewed). Jason signed off on the recipe and showed me to […]