Recipe Type: All Grain Yeast: WLP090 San Diego Super Yeast Starter: 1.5L (split between two carboys) Batch Size (Gallons): 10 Original Gravity: 1.060 Final Gravity: IBU: 44 Boiling Time (Minutes): 120 Color: 6.5 Primary Fermentation (# of Days & Temp): room temp 14 days Secondary Fermentation (# of Days & Temp): 15# German Pilsen 5# German Wheat Malt 1# C60 2oz Nugget – […]