Archive for the ‘Flaked Oats’ Category

Batch 56: Bucket Bottom Stout

Just what I had at the bottom of the grain buckets ūüôā Recipe Type:¬†All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter:¬†No Batch Size (Gallons):¬†5.5 Original Gravity: 1.058 Final Gravity: 1.016 IBU: 43 Boiling Time (Minutes):¬†60 Color: 35 Primary Fermentation (# of Days & Temp):¬†room temp 14 days Secondary Fermentation (# of Days & Temp): […]

Batch 53: Stout!

Recipe Type:¬†All Grain Yeast:¬†WLP001 Yeast Starter:¬†Yeast Cake from Batch 52 Batch Size (Gallons):¬†7 (7 gallon boil, 2 gal wort added mid-boil) Original Gravity: 1.049 Final Gravity: 1.070 IBU: 32 Boiling Time (Minutes):¬†90 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 7# 2-row 7# Maris Otter 2# Pale Chocolate […]

Batch 44: Sarah’s Good Morning Breakfast Stout

8# German Pils 1# Pale Chocolate 1# Roasted Barley 1# Oats 8oz C120 4oz OS Wheat FWH 1oz Northern Brewer (stated 9.1%, probably lower due to age) 15min 1oz Northern Brewer 1.036 at 120* 1 # oats in 1 gallon water starting at *110 for at least 20 minutes (beta-glucan rest) 3tsp Gypsum total in […]

Batch 35: Slay Our Demons Witbier

Recipe Type: All-Grain Yeast: WLP400 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.048 Final Gravity: IBU: 17 Boiling Time (Minutes): 75 Color: 3.5 Primary Fermentation (# of Days & Temp): 5# Rahr 2row 4# Torrified Wheat 1#¬†Flaked Oats (Giant Quick Oats) 1oz Cascade Leafs 75min 0.3 oz Bitter Orange […]

Batch 25: Dark Forest (Porter? Brown Ale?)

I wanted to make this in the style of a Baltic Porter … but it came out a bit too light (might not even count as a porter, maybe rather a brown ale), and a Baltic Porter is traditionally a lager (I’m not lagering yet), so let’s just call this Beer. My original recipe had […]