I’m now trying to fill the fridge for the winter. We have the prospect of a Belgian Dubbel (previous batch), some very dark and spiced ale (coming soon to a beer blog near you), a Vienna Lager (also coming soon), and Sarah and I loved Batch 91 so much (my first attempt at a NEIPA), […]
Archive for the ‘Flaked Oats’ Category
Batch 93: Love is the law, love under hops
Batch 91: Motueka NEIPA
Batch 81: Ryan’s IPA
For the past few years, folks at the BPRU have organized a charity auction. Nothing too huge or outlandish, but we’ve raised a fair penny each year for a good cause. Last year and this year, I offered a case of home-brewed beer, brewed to order, and this year the prize was won by my […]
Batch 56: Bucket Bottom Stout
Batch 53: Stout!
Batch 44: Sarah’s Good Morning Breakfast Stout
Batch 35: Slay Our Demons Witbier
Recipe Type: All-Grain Yeast: WLP400 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.048 Final Gravity: IBU: 17 Boiling Time (Minutes): 75 Color: 3.5 Primary Fermentation (# of Days & Temp): 5# Rahr 2row 4# Torrified Wheat 1# Flaked Oats (Giant Quick Oats) 1oz Cascade Leafs 75min 0.3 oz Bitter Orange […]
Batch 25: Dark Forest (Porter? Brown Ale?)
I wanted to make this in the style of a Baltic Porter … but it came out a bit too light (might not even count as a porter, maybe rather a brown ale), and a Baltic Porter is traditionally a lager (I’m not lagering yet), so let’s just call this Beer. My original recipe had […]