Archive for the ‘Flaked Oats’ Category

Batch 81: Ryan’s IPA

For the past few years, folks at the BPRU have organized a charity auction. Nothing too huge or outlandish, but we’ve raised a fair penny each year for a good cause. Last year and this year, I offered a case of home-brewed beer, brewed to order, and this year the prize was won by my […]

Posted April 29, 2019 by fbarrett in 2-row, Carapils, Crystal 40L, Dextrose (Corn Sugar), Falconer's Flight, Flaked Oats, Maris Otter, NEIPA, Safale S-05, Sorachi Ace

Batch 56: Bucket Bottom Stout

Just what I had at the bottom of the grain buckets 🙂 Recipe Type: All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity: 1.058 Final Gravity: 1.016 IBU: 43 Boiling Time (Minutes): 60 Color: 35 Primary Fermentation (# of Days & Temp): room temp 14 days Secondary Fermentation (# of Days & Temp): […]

Posted March 7, 2016 by fbarrett in 2-row, CTZ, Flaked Oats, Maris Otter, Pale Chocolate, Roasted Barley, Rye, Stout, Super Styrian, WLP004 (Irish Ale)

Batch 53: Stout!

Recipe Type: All Grain Yeast: WLP001 Yeast Starter: Yeast Cake from Batch 52 Batch Size (Gallons): 7 (7 gallon boil, 2 gal wort added mid-boil) Original Gravity: 1.049 Final Gravity: 1.070 IBU: 32 Boiling Time (Minutes): 90 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 7# 2-row 7# Maris Otter 2# Pale Chocolate […]

Posted July 26, 2015 by fbarrett in 2-row, Carafa II (DH), Crystal 120L, CTZ, Flaked Oats, Hops, Malt, Maris Otter, Pale Chocolate, Roasted Barley, Stout, Style, WLP001 (California Ale), Yeast

Batch 44: Sarah’s Good Morning Breakfast Stout

8# German Pils 1# Pale Chocolate 1# Roasted Barley 1# Oats 8oz C120 4oz OS Wheat FWH 1oz Northern Brewer (stated 9.1%, probably lower due to age) 15min 1oz Northern Brewer 1.036 at 120* 1 # oats in 1 gallon water starting at *110 for at least 20 minutes (beta-glucan rest) 3tsp Gypsum total in […]

Posted November 24, 2014 by fbarrett in Crystal 120L, Flaked Oats, Northern, Oak Smoked Wheat, Pale Chocolate, Pilsner, Roasted Barley, Safale S-05, Stout, Uncategorized

Batch 35: Slay Our Demons Witbier

Recipe Type: All-Grain Yeast: WLP400 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.048 Final Gravity: IBU: 17 Boiling Time (Minutes): 75 Color: 3.5 Primary Fermentation (# of Days & Temp): 5# Rahr 2row 4# Torrified Wheat 1# Flaked Oats (Giant Quick Oats) 1oz Cascade Leafs 75min 0.3 oz Bitter Orange […]

Posted May 26, 2014 by fbarrett in 2-row, Belgian Wit, Bitter Orange Peel, Cascade, Coriander, Flaked Oats, Grapefruit Peel (dried), Torrified Wheat, WLP400 (Belgian Wit Ale)

Batch 25: Dark Forest (Porter? Brown Ale?)

I wanted to make this in the style of a Baltic Porter … but it came out a bit too light (might not even count as a porter, maybe rather a brown ale), and a Baltic Porter is traditionally a lager (I’m not lagering yet), so let’s just call this Beer. My original recipe had […]

Posted October 29, 2013 by fbarrett in Amber, Belgian Special B, Biscuit, Carafa II, Chocolate, Flaked Oats, Maris Otter, Northern, Porter, WLP004 (Irish Ale)