Archive for the ‘Vanilla Bean’ Category

Batch 54: Pumpkin Dubbel 2015

Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: none (used 2 vials, 1 per carboy) Batch Size (Gallons): 8 gallons (split into 2 carboys) Original Gravity: 1.062 Final Gravity: 1.006 (estimated 1.072 after addition of D90, giving ABV ~ 9%) IBU: 23 Boiling Time (Minutes): 75 Color:  23 Primary Fermentation (# of Days & Temp): 9.5# German […]

Batch 7: Holly Ale/Winter Warmer

At the behest of Sarah, and certainly not begrudgingly, this batch is a winter warmer 🙂 Sarah asked for orange, ginger, cinnamon, and vanilla, and I happened upon this recipe: Just in case that post or the site ever goes away, here’s the recipe (with minor changes that I made): Recipe Type: Partial Mash (the […]