Archive for the ‘Nottingham’ Category

Batch 77: Harvest Amber Ale

The next in a series of pumpkin ales for the season, inspired by the impeccable Nepenthe Amber Ale recipe (adapted earlier this year to include MO as the base malt), and riding on the heels of the Pumpkin Dubbel that placed 3rd in the professional panel of the homebrew comp for the 2016 Baltimore Craft […]

Batch 76: Stephanie’s India Pale Ale

The name of the game today is: make beer. We have pale male, some C120, some rye, and some hops so … I think we’re gonna make an IPA ūüôā Adding dextrose at the end of the boil to augment the ABV and dry it out a little more Recipe Type:¬†All Grain Yeast:¬†Nottingham Yeast Starter:¬†0.5L […]

Batch 71: Nepenthe Amber

So, for batch 70, I kindof … planned too large a grain bill for my mash tun. Aaaaaand … maybe we crushed a little too much grain for the plan. PSA: don’t measure and crush grain when you’ve been drinking heavily on St. Patrick’s day. We tried to fit as much as we could in […]

Batch 65: Ben’s Wedding Ale

Insert thoughtful introduction acknowledging Ben & Olga’s wedding and the honor of brewing their beer ūüôā Recipe Type:¬†All Grain Yeast:¬†Notty (1.5 packets) Yeast Starter:¬†no starter, just 1.5¬†packets 🙂 Batch Size (Gallons):¬†intended 5.5, collected ? Original Gravity:¬†1.072 Final Gravity:¬† IBU: ? Boiling Time (Minutes):¬†60 Color: ? Primary Fermentation (# of Days & Temp):¬†62* to start Secondary […]

Batch 62: Extra Special Bitter

Recipe Type:¬†All Grain Yeast:¬†Nottingham Yeast Starter:¬†1L starter from 1 packet Batch Size (Gallons):¬†10 Original Gravity: 1.059 Final Gravity:¬†1.012 IBU: ~50? Boiling Time (Minutes):¬†~75 Color: ~12-17 SRM? Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): ?16# Maris Otter (18# intended) 2# C60 2.5oz Nugget 60min Fresh hops: 1/2 of a […]

Posted September 19, 2016 by fbarrett in Crystal 60L, CTZ, ESB, Maris Otter, Nottingham, Nugget

Batch 55: Little Foot Session IPA

Recipe Type:¬†All Grain Yeast:¬†WLP001 in 3.5 gal, 1pk Nottingham in 3.5 gal Yeast Starter:¬†No Batch Size (Gallons):¬†7 (8.5 gallon boil) Original Gravity: 1.044 Final Gravity: IBU:¬†43 Boiling Time (Minutes):¬†60 Color: 4 SRM Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 5# 2-row 5# Maris Otter 1#¬†Torrified Wheat 0.5oz Citra […]