Recipe Type: All GrainYeast: S-05Yeast Starter: yeast cake from Batch 87Batch Size (Gallons): 6.5Original Gravity: 1.038Final Gravity: IBU: 20?Boiling Time (Minutes): 60Color: BrownPrimary Fermentation (# of Days & Temp):Secondary Fermentation (# of Days & Temp): 8# 2-row0.5# C400.25# C1200.25# brown malt0.25# roasted barley 1oz Cascade – FWH mashed a little cold, not entirely sure (low 140s?), got good efficiency, yield of 6ish gallons. Pitched […]
Archive for the ‘Crystal 120L’ Category
Batch 88: English Mild
Batch 77: Harvest Amber Ale
The next in a series of pumpkin ales for the season, inspired by the impeccable Nepenthe Amber Ale recipe (adapted earlier this year to include MO as the base malt), and riding on the heels of the Pumpkin Dubbel that placed 3rd in the professional panel of the homebrew comp for the 2016 Baltimore Craft […]
Batch 76: Stephanie’s India Pale Ale
The name of the game today is: make beer. We have pale male, some C120, some rye, and some hops so … I think we’re gonna make an IPA 🙂 Adding dextrose at the end of the boil to augment the ABV and dry it out a little more Recipe Type: All Grain Yeast: Nottingham Yeast Starter: 0.5L […]
Batch 72: Imperial Stout
Batch 71: Nepenthe Amber
So, for batch 70, I kindof … planned too large a grain bill for my mash tun. Aaaaaand … maybe we crushed a little too much grain for the plan. PSA: don’t measure and crush grain when you’ve been drinking heavily on St. Patrick’s day. We tried to fit as much as we could in […]
Batch 53: Stout!
Batch 50: Zeus IPA
Recipe Type: All Grain Yeast: WLP001 Yeast Starter: .75L starter from 1L starter of DME and one vial of WLP001 Batch Size (Gallons): 7.5 Original Gravity: 1.065 Final Gravity: IBU: ?56 Boiling Time (Minutes): 60 Color: 11 Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 12# Maris Otter 4# German Pilsner 1.5# Rye 12oz C120 12oz Torrified […]