Archive for the ‘CTZ’ Category

Batch 65: Ben’s Wedding Ale

Insert thoughtful introduction acknowledging Ben & Olga’s wedding and the honor of brewing their beer ūüôā Recipe Type:¬†All Grain Yeast:¬†Notty (1.5 packets) Yeast Starter:¬†no starter, just 1.5¬†packets 🙂 Batch Size (Gallons):¬†intended 5.5, collected ? Original Gravity:¬†1.072 Final Gravity:¬† IBU: ? Boiling Time (Minutes):¬†60 Color: ? Primary Fermentation (# of Days & Temp):¬†62* to start Secondary […]

Batch 63: Inauguration Ale

This beer is being brewed to drink on the night of the inauguration of our 45th president. A number of friends are gathering to move to DC the following day for a march, and I asked everyone what kind of beer I should brew for the occasion. Top contenders were La Fin du Monde (though […]

Batch 62: Extra Special Bitter

Recipe Type:¬†All Grain Yeast:¬†Nottingham Yeast Starter:¬†1L starter from 1 packet Batch Size (Gallons):¬†10 Original Gravity: 1.059 Final Gravity:¬†1.012 IBU: ~50? Boiling Time (Minutes):¬†~75 Color: ~12-17 SRM? Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): ?16# Maris Otter (18# intended) 2# C60 2.5oz Nugget 60min Fresh hops: 1/2 of a […]

Posted September 19, 2016 by fbarrett in Crystal 60L, CTZ, ESB, Maris Otter, Nottingham, Nugget

Batch 56: Bucket Bottom Stout

Just what I had at the bottom of the grain buckets ūüôā Recipe Type:¬†All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter:¬†No Batch Size (Gallons):¬†5.5 Original Gravity: 1.058 Final Gravity: 1.016 IBU: 43 Boiling Time (Minutes):¬†60 Color: 35 Primary Fermentation (# of Days & Temp):¬†room temp 14 days Secondary Fermentation (# of Days & Temp): […]

Batch 55: Little Foot Session IPA

Recipe Type:¬†All Grain Yeast:¬†WLP001 in 3.5 gal, 1pk Nottingham in 3.5 gal Yeast Starter:¬†No Batch Size (Gallons):¬†7 (8.5 gallon boil) Original Gravity: 1.044 Final Gravity: IBU:¬†43 Boiling Time (Minutes):¬†60 Color: 4 SRM Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 5# 2-row 5# Maris Otter 1#¬†Torrified Wheat 0.5oz Citra […]

Batch 53: Stout!

Recipe Type:¬†All Grain Yeast:¬†WLP001 Yeast Starter:¬†Yeast Cake from Batch 52 Batch Size (Gallons):¬†7 (7 gallon boil, 2 gal wort added mid-boil) Original Gravity: 1.049 Final Gravity: 1.070 IBU: 32 Boiling Time (Minutes):¬†90 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 7# 2-row 7# Maris Otter 2# Pale Chocolate […]

Batch 50: Zeus IPA

Recipe Type:¬†All Grain Yeast:¬†WLP001 Yeast Starter:¬†.75L starter from 1L starter of DME and one vial of WLP001 Batch Size (Gallons):¬†7.5 Original Gravity:¬†1.065 Final Gravity: IBU:¬†?56 Boiling Time (Minutes):¬†60 Color:¬†11 Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 12# Maris Otter 4# German Pilsner 1.5# Rye 12oz C120 12oz Torrified […]

Batch 45: New Year’s IPA

Recipe Type: All-Grain Yeast: WLP862 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: ? 1.056 ? Final Gravity: 1.007 (6.43% est. ABV) IBU: 50? Boiling Time (Minutes): 60 Color: ¬†7 Primary Fermentation (# of Days & Temp): 7.5# Munton‚Äôs Pearl 3.5# German Pils 1# Rye 0.5# C60 0.5# Torrified Wheat […]

Batch 36: Holly Ale 2014

a 0.5L starter of WLP001, saved from a prev batch (#34) brewed and saved for 1 week in the fridge in a pint mason jar 12# 12oz 2-row 8oz¬†C60 8oz CaraAroma 8oz Pale Chocolate 4oz Torrified Wheat 0.5oz CTZ (17.5% listed) 60 min 0.25oz CTZ 30 min 0.25oz CTZ 10 min 1# Clover honey (from […]

Batch 34: Skip in the Dark CDA

Sarah has had a request on deck for quite a while: Cascadian Dark Ale (CDA, aka Black IPA)¬†ūüôā Inspired somewhat by Hop in the Dark, as well as a few recipes on HBT, and given what’s on-hand at home and at Nepenthe, I cobbled¬†this together. Recipe Type:¬†All-Grain Yeast:¬†WLP001 Yeast Starter:¬†two pint jars of trub from […]