Archive for the ‘WLP090 (San Diego Super)’ Category

Batch 60: 90th Birthday Blonde Ale

Recipe Type: All Grain Yeast: WLP090 San Diego Super Yeast Starter: 1 yeast cake from batch #59 Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.0 IBU: 17 Boiling Time (Minutes): 90 Color: 2.5 Primary Fermentation (# of Days & Temp): room temp 8 days, then keg, cold crash & carb Secondary Fermentation (# of Days & Temp): 7# German Pilsen 2.5# […]

Batch 59: NDWSHE Wheat Wine

16# German Wheat Malt 14# German Pilsner 1# C60 2oz Nugget FWH 1 whirlfloc 90 minute boil 8 gal recovered yeast cake from one carboy from batch 58 (WLP090)   The taste upon racking to secondary was divine. The final product was estery, bitter, and a product of some very, very unhappy yeast. Need to […]

Batch 58: Ceci ne hop

Recipe Type: All Grain Yeast: WLP090 San Diego Super Yeast Starter: 1.5L (split between two carboys) Batch Size (Gallons): 10 Original Gravity: 1.060 Final Gravity: IBU: 44 Boiling Time (Minutes): 120 Color: 6.5 Primary Fermentation (# of Days & Temp): room temp 14 days Secondary Fermentation (# of Days & Temp): 15# German Pilsen 5# German Wheat Malt 1# C60 2oz Nugget – […]