added 2tsp Gypsum 11# Pearl Malt 8oz Torrified Wheat 4oz C60 90 minute boil 2 oz CTZ 10 min 1oz CTZ 5 min 1oz CTZ 1 min Mash temp began at 152*, ended 148* OG 1.060 UPDATE 10/8/14: KEGGED with 1oz Cole Hops (Cascade), force-carbed, FG = 1.007 (~7% ABV). After one day, lost pressure due […]
Archive for September 2014
Batch 43: Columbus IPA
Batch 42: Dark English Mild
Added 0.5tsp gypsum, ~1 tsp calcium carbonate to total volume of strike/sparge water ~3.75 gal water stopped at 165* (crept up to ~172 as it was sitting) 6# Pearl malt 1# Brown malt 12oz C60 12oz Pale Chocolate 4oz C120 mash temp at 156* to start, ending mash temp 152* collected 6.5 gallons of wort […]
Batch 41: Pixelated Pumpkin Ale
The original recipe was scaled up to do 7.5 gallons, but I am pretty sure I yielded closer to 8. Recipe Type: All-Grain Yeast: WLP001 / S-04 Yeast Starter: No (1 vial and 1 packet used) Batch Size (Gallons): 8 gallons Original Gravity: 1.062 Final Gravity: IBU: 17 Boiling Time (Minutes): 60 Color: 22 Primary […]