Archive for April 2018

Batch 72: Imperial Stout

This beer was destined to be a partigyle … but ended up just being a bitchin beer 🙂 Recipe Type: All Grain Yeast: S-05 Yeast Starter: Yeast cake from Batch #70 Batch Size (Gallons): 12 Original Gravity: 1.084 Final Gravity:  IBU: ~40? Boiling Time (Minutes): 60 Color: ~45? Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & […]