Archive for the ‘Coriander’ Category

Batch 35: Slay Our Demons Witbier

Recipe Type: All-Grain Yeast: WLP400 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.048 Final Gravity: IBU: 17 Boiling Time (Minutes): 75 Color: 3.5 Primary Fermentation (# of Days & Temp): 5# Rahr 2row 4# Torrified Wheat 1# Flaked Oats (Giant Quick Oats) 1oz Cascade Leafs 75min 0.3 oz Bitter Orange […]

Posted May 26, 2014 by fbarrett in 2-row, Belgian Wit, Bitter Orange Peel, Cascade, Coriander, Flaked Oats, Grapefruit Peel (dried), Torrified Wheat, WLP400 (Belgian Wit Ale)

Batch 33: Ploughshares to Swords

I just noticed that the name of this beer is consonant-heavy. Can a beer be consonant-heavy? Anyway, we are embarking on a quest into Saison territory!! (should I say terroir?) Inspired by a number of various recipes on homebrewtalk.com, and given my current compliment of ingredients, I present to you (for camping consumption in the […]

Posted April 7, 2014 by fbarrett in 2-row, BREW AGAIN, Cascade, Coriander, Grapefruit Peel (dried), Munich, Northern, Rye, Sugar, Torrified Wheat, WLP565 Belgian Saison I

Batch 4: Belgian Wit (or Dunkel?)

I couldn’t easily get the last batch to ferment below the low 70s, so I figured for this batch I’d brew something where the esters of a hot ferment might be in-style. I chose the Belgian Wit style, as it seems straight-forward, gets a bit fancy with adjuncts (coriander and orange peel) and fits the […]

Posted May 28, 2012 by fbarrett in Belgian Wit, Bitter Orange Peel, Coriander, Flaked Wheat, Golding (US), Tettnang, Wheat LME, WLP400 (Belgian Wit Ale)