Archive for May 2016

Batch 59: NDWSHE Wheat Wine

16# German Wheat Malt 14# German Pilsner 1# C60 2oz Nugget FWH 1 whirlfloc 90 minute boil 8 gal recovered yeast cake from one carboy from batch 58 (WLP090)   The taste upon racking to secondary was divine. The final product was estery, bitter, and a product of some very, very unhappy yeast. Need to […]