Recipe Type: All Grain Yeast: WLP090 San Diego Super Yeast Starter: 1 yeast cake from batch #59 Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.0 IBU: 17 Boiling Time (Minutes): 90 Color: 2.5 Primary Fermentation (# of Days & Temp): room temp 8 days, then keg, cold crash & carb Secondary Fermentation (# of Days & Temp): 7# German Pilsen 2.5# […]