Batch 106: West Coast IPA

8.75# pale 2-row
3.25# maris otter
2 oz C120

0.8 oz Nugget, 2.2 oz Northern Brewer (a bit old) mixed together, and split into additions every 10 minutes (1 oz at a time), beginning at 60 minutes (so 60, 50, and 40)

1.3 oz Simcoe, 1.3 oz Citra, 1.4 oz Cascade, mixed together and split between 4 additions (1 oz every 10 minutes) beginning at 30 minutes (so 30, 20, 10, and flameout)

22g S-05

1.045 OG

going to add 1.5# dextrose as the krausen begins to drop

dry hopped with 1oz each of simcoe, citra, cascade, and nugget on 8/20

kegged on 8/26, at 1.008, giving 6.4% abv (1.045 * 1.011 for sugar = 1.056). Gettin tasty, just need to carb!

Posted August 9, 2022 by fbarrett in Uncategorized