Archive for the ‘Bitter Orange Peel’ Category

Batch 35: Slay Our Demons Witbier

Recipe Type: All-Grain Yeast: WLP400 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.048 Final Gravity: IBU: 17 Boiling Time (Minutes): 75 Color: 3.5 Primary Fermentation (# of Days & Temp): 5# Rahr 2row 4# Torrified Wheat 1# Flaked Oats (Giant Quick Oats) 1oz Cascade Leafs 75min 0.3 oz Bitter Orange […]

Batch 7: Holly Ale/Winter Warmer

At the behest of Sarah, and certainly not begrudgingly, this batch is a winter warmer 🙂 Sarah asked for orange, ginger, cinnamon, and vanilla, and I happened upon this recipe: Just in case that post or the site ever goes away, here’s the recipe (with minor changes that I made): Recipe Type: Partial Mash (the […]

Batch 4: Belgian Wit (or Dunkel?)

I couldn’t easily get the last batch to ferment below the low 70s, so I figured for this batch I’d brew something where the esters of a hot ferment might be in-style. I chose the Belgian Wit style, as it seems straight-forward, gets a bit fancy with adjuncts (coriander and orange peel) and fits the […]