Archive for the ‘Barley Wine’ Category

Batch 59: NDWSHE Wheat Wine

16# German Wheat Malt 14# German Pilsner 1# C60 2oz Nugget FWH 1 whirlfloc 90 minute boil 8 gal recovered yeast cake from one carboy from batch 58 (WLP090)   The taste upon racking to secondary was divine. The final product was estery, bitter, and a product of some very, very unhappy yeast. Need to […]

Batch 49: Barrett’s Barleywine

Recipe Type: All Grain Yeast: WLP090 Yeast Starter: .75L starter from 1L starter of DME and one vial of WLP090 Batch Size (Gallons): 5.5 Original Gravity: 1.08 Final Gravity: 1.008 (est 10.1% ABV) IBU: ?60 Boiling Time (Minutes): 90 Color: 17L Primary Fermentation (# of Days & Temp): 34 days/60-70º Secondary Fermentation (# of Days & Temp): n/a 15# Maris […]