Archive for the ‘Carafa II (DH)’ Category

Batch 63: Inauguration Ale

This beer is being brewed to drink on the night of the inauguration of our 45th president. A number of friends are gathering to move to DC the following day for a march, and I asked everyone what kind of beer I should brew for the occasion. Top contenders were La Fin du Monde (though […]

Posted November 27, 2016 by fbarrett in BREW AGAIN, Carafa II (DH), Cascadian Dark Ale, Crystal 60L, CTZ, Maris Otter, Nugget, Special B, Strong Ale, WLP007 (Dry English Ale), WLP007 (Dry English Ale)

Batch 57: JungleDrew Dunkelweizen

Shout out to Drew for helping me Brew 🙂 the kids have dubbed him “JungleDrew”, and so goes his namesake beer. Recipe Type: All Grain Yeast: WLP300 Hefeweizen Ale Yeast Yeast Starter: 1L Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.010 IBU: 22 Boiling Time (Minutes): 60 Color: 20 Primary Fermentation (# of Days & Temp): room temp 14 days Secondary Fermentation (# […]

Posted March 21, 2016 by fbarrett in BREW AGAIN, CaraAroma, Carafa II (DH), Dunkelweizen, Munich, Nugget, Pilsner, White Wheat, WLP300 (Hefeweizen Ale)

Batch 53: Stout!

Recipe Type: All Grain Yeast: WLP001 Yeast Starter: Yeast Cake from Batch 52 Batch Size (Gallons): 7 (7 gallon boil, 2 gal wort added mid-boil) Original Gravity: 1.049 Final Gravity: 1.070 IBU: 32 Boiling Time (Minutes): 90 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 7# 2-row 7# Maris Otter 2# Pale Chocolate […]

Posted July 26, 2015 by fbarrett in 2-row, Carafa II (DH), Crystal 120L, CTZ, Flaked Oats, Hops, Malt, Maris Otter, Pale Chocolate, Roasted Barley, Stout, Style, WLP001 (California Ale), Yeast