Taking on Yooper’s California Common (Anchor Steam Clone) http://www.homebrewtalk.com/f63/california-common-anchor-steam-clone-extract-ag-54301/ slightly modified, due to available ingredients 🙂 With the wonderful help of Paul Smaldino and Evan Hermann (for at least the first 1/2-2/3 of the process) SG: 1.023 at 135* (1.037 corrected) OG: 1.055 8.5# 2-row 1.5# C60 1oz NB hops 60min .5oz NB hops 30min […]
Archive for the ‘Style’ Category
Batch 31: California Common
Batch 29/30: RIS and Coffee (Chocolate? Vanilla?) Porter
Batch 27/28: Cascade Partigyle IIPA/Bitter
Brewed on Monday, December 30th, 2013 For this installment, I am testing my new heat sticks (http://www.cedarcreeknetworks.com/heatstick.htm garnered from a few various posts on hbt.com), and using my first ever order of bulk hops!!! I will be doing a partigyle IIPA/English Bitter, capping the Bitter with a few pounds of M-O. I am using Safale […]
Batch 26: Fuggles/Maris Otter SMaSH
Let’s compare Fuggles (batch 26) to Willamette (batch 23)! Recipe Type: All-Grain Yeast: Safale-04 Yeast Starter: No (1 packets of Safale-04 used) Batch Size (Gallons): 2.5 Original Gravity: unknown (still haven’t gotten a hydrometer) Final Gravity: IBU: 45? Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 10 days (so far, at ~68*F) 6# Maris Otter 1oz Fuggles for […]
Batch 25: Dark Forest (Porter? Brown Ale?)
I wanted to make this in the style of a Baltic Porter … but it came out a bit too light (might not even count as a porter, maybe rather a brown ale), and a Baltic Porter is traditionally a lager (I’m not lagering yet), so let’s just call this Beer. My original recipe had […]
Batch 24: Pixelated Pumpkin Ale
Last time I did this, I put the pumpkin in the boil. This time, I’m trying the pumpkin in the mash. All else should be equal regarding ingredients! I broke my hydrometer brewing batch 25, so I couldn’t measure the final gravity of this delicious beer, but I’m assuming it’s around 8-8.5% ABV Brewed September […]
Batch 23: Willamette/Maris Otter SMaSH
Recipe Type: All-Grain Yeast: Safale-04 Yeast Starter: No (1 packets of Safale-04 used) Batch Size (Gallons): 2.5 Original Gravity: 1.057 Final Gravity: 1.007 IBU: 45 Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 10 days at ~74* F 6# Maris Otter 1oz Willamette for 60 minutes 1 oz Willamette for 15 minutes 1 whirlfloc tab for 15 minutes […]
Batch 22: Holly Ale Redux
This past week, Dan and Drew were complete heroes in caring for Zachary as we welcomed the arrival of Lillian. Thank you for your awesomeness. While Drew was here, he helped me brew another batch of the celebrated Holly Ale, explored in Batch 7 and Batch 10, and originating with jmo88 on homebrewtalk.com: http://www.homebrewtalk.com/f78/holly-christmas-ale-145580/ This […]
Batch 20: Centennial Blonde
Joining us this week, we have Sarah’s brother Drew and our good friend Paul! We will be brewing a recipe that has gained great acclaim on one of my favorite homebrew web sites: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ This is a simple 4% blonde ale, which will a) go from grain to glass quickly, b) be an easy drinking […]
Batch 19: Holiday Olde Ale
My good friend and esteemed beer geek Ben has joined me today for the inaugural brew of the Aiki Brewing Company. We will brew an English Strong Ale, in time to age properly for the end of the year. This is being brewed for the 2013 meeting of the Cliver Family Annual Non-Denominational Winter Solstice […]