Archive for the ‘CTZ’ Category

Batch 45: New Year’s IPA

Recipe Type: All-Grain Yeast: WLP862 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: ? 1.056 ? Final Gravity: 1.007 (6.43% est. ABV) IBU: 50? Boiling Time (Minutes): 60 Color:  7 Primary Fermentation (# of Days & Temp): 7.5# Munton’s Pearl 3.5# German Pils 1# Rye 0.5# C60 0.5# Torrified Wheat […]

Batch 36: Holly Ale 2014

a 0.5L starter of WLP001, saved from a prev batch (#34) brewed and saved for 1 week in the fridge in a pint mason jar 12# 12oz 2-row 8oz C60 8oz CaraAroma 8oz Pale Chocolate 4oz Torrified Wheat 0.5oz CTZ (17.5% listed) 60 min 0.25oz CTZ 30 min 0.25oz CTZ 10 min 1# Clover honey (from […]

Batch 34: Skip in the Dark CDA

Sarah has had a request on deck for quite a while: Cascadian Dark Ale (CDA, aka Black IPA) 🙂 Inspired somewhat by Hop in the Dark, as well as a few recipes on HBT, and given what’s on-hand at home and at Nepenthe, I cobbled this together. Recipe Type: All-Grain Yeast: WLP001 Yeast Starter: two pint jars of trub from […]

Batch 32: Fashionably Late IPA

Brewing an IPA for my first competition!!!! 2014 http://beerbaconmusic.com/ I entered the Pale Ale, IPA, IIPA category, and for this I am brewing a late-hopped American IPA, relying mostly on the Columbus hops that I bought in bulk from NikoBrew 🙂 Thanks, NikoBrew! I used the silver thermometer, as a few days ago I tested the […]

Posted March 30, 2014 by fbarrett in 2-row, Amarillo, Crystal 60L, CTZ, Simcoe, Torrified Wheat