Batch 40: Pumpkin Dubbel

Recipe Type: All-Grain
Yeast: WLP500
Yeast Starter: 1/2 yeast cake from Batch 38
Batch Size (Gallons): 5.5 gallons
Original Gravity: 1.072
Final Gravity: 1.009 (ABV: 8.6%)
IBU: 17
Boiling Time (Minutes): 60
Color:  20
Primary Fermentation (# of Days & Temp):

12# German Pilsner
1# C60
1# CaraAroma
1# D90 (at flameout)

1oz Northern Brewer (9.1 AAU)

2 large cans Libby 100% pure Pumpkin, baked 60 minutes at 350* added to mash

added 0.6# rice hulls

added 5gal water at ~163* to mash, ended up at 140*

took 6 cups thick wort to boil as a decoction, to get temps up.

1.5 tsp pumpkin spice at 15min

1.009 FG (8.6% ABV) tested Monday, Sept 1 !!! DELICIOUS, to the point of possibly being divine.