added 2tsp Gypsum
11# Pearl Malt
8oz Torrified Wheat
4oz C60
90 minute boil
2 oz CTZ 10 min
1oz CTZ 5 min
1oz CTZ 1 min
Mash temp began at 152*, ended 148*
OG 1.060
UPDATE 10/8/14: KEGGED with 1oz Cole Hops (Cascade), force-carbed, FG = 1.007 (~7% ABV). After one day, lost pressure due to faulty poppet which was replaced from another keg, and I recarb’d. Delicious 🙂