Recipe Type: All-Grain
Yeast: S-04
Yeast Starter: No (1 packet used)
Batch Size (Gallons): 5.5 gallons
Original Gravity: 1.054
Final Gravity: 1.006
IBU: ??
Boiling Time (Minutes): 60
Color: ??
Primary Fermentation (# of Days & Temp):
8# German Pils
1# CaraAroma
0.5# Melanoidin
0.5oz Aurora 10.3% 60 min
0.5oz Aurora 10.3% 30 min
1oz Aurora 10 min
1oz Aurora 1 min
15 min whirlfloc
1 min 2 tsp spruce essencex
mashed in with 4gal water at 165* to target 150*
added 0.5tsp gypsum to mash
yielded ~2.5 gal, added an additional 4 gal to sparge
Fermented out for a month, kegged, force carbed, tasted like pinesol 🙁 Tasted again in May, tasted less like pinesol 🙁 gonna give this one some time.