Recipe Type: All Grain
Yeast: WLP565
Yeast Starter: no, but used 2 vials
Batch Size (Gallons): 8 gallon
Original Gravity:
Final Gravity:
IBU:
Boiling Time (Minutes): 60
Color:
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):
grain
hops
1 Whirlfloc
1 tsp Gypsum per 5gal hot liquor (3tsp Gypsum)
0.5oz shichimi
need to find notes on this one