Batch 65: Ben’s Wedding Ale

Insert thoughtful introduction acknowledging Ben & Olga’s wedding and the honor of brewing their beer ūüôā

Recipe Type: All Grain
Yeast: Notty (1.5 packets)
Yeast Starter:¬†no starter, just 1.5¬†packets 🙂
Batch Size (Gallons): intended 5.5, collected ?
Original Gravity: 1.072
Final Gravity: 
IBU: ?
Boiling Time (Minutes): 60
Color: ?
Primary Fermentation (# of Days & Temp): 62* to start
Secondary Fermentation (# of Days & Temp):

25# 2-row
1# C60
1# Honey
1# Honey Biscuit

2oz CTZ (First wort)
.5oz CTZ, .5oz Cascade 15 min
.5oz CTZ, .5oz Cascade 10 min
.5oz CTZ, .5oz Cascade 5 min
.5oz CTZ, .5oz Cascade flameout

mashed for 1 hour, ended up being 154*

UPDATE 6/26: racked to kegs, tasting yummy & grainy & a little sweet, ending at 1.006 (wow!), yielding a whopping 8.6% ABV