Insert thoughtful introduction acknowledging Ben & Olga’s wedding and the honor of brewing their beer 🙂
Recipe Type: All Grain
Yeast: Notty (1.5 packets)
Yeast Starter: no starter, just 1.5 packets 🙂
Batch Size (Gallons): intended 5.5, collected ?
Original Gravity: 1.072
Final Gravity:
IBU: ?
Boiling Time (Minutes): 60
Color: ?
Primary Fermentation (# of Days & Temp): 62* to start
Secondary Fermentation (# of Days & Temp):
25# 2-row
1# C60
1# Honey
1# Honey Biscuit
2oz CTZ (First wort)
.5oz CTZ, .5oz Cascade 15 min
.5oz CTZ, .5oz Cascade 10 min
.5oz CTZ, .5oz Cascade 5 min
.5oz CTZ, .5oz Cascade flameout
mashed for 1 hour, ended up being 154*
UPDATE 6/26: racked to kegs, tasting yummy & grainy & a little sweet, ending at 1.006 (wow!), yielding a whopping 8.6% ABV