Pale ale made from the leftovers of Batches 73/74.
Recipe Type: All Grain
Yeast: S-04
Yeast Starter: None (one packet pitched)
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.008 (on 7/4/18)
IBU: 24?
Boiling Time (Minutes): 60
Color: ~6.6?
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):
8# 2-row
14.5oz Carapils
12oz C40
0.5 oz Cascade Pellets (6.3%) – 60 min
1oz Cascade Whole Leaf (8.1%) – 15 min
Mashed for 60 minutes at 152°F
UPDATE (7.4.18): clocked in at 1.008, leaving a 7% beer in the glass. Doesn’t drink that high, and wasn’t intended to be that strong of a beer, but folks: that’s what we have, by the numbers.
UPDATE (7.9.18): grain/malt/caramel on the taste buds, giving an intriguing offering. Need to keg soon.