Recipe Type: All Grain
Yeast: S-05 (2 packets)
Yeast Starter: none
Batch Size (Gallons): 5.5
Original Gravity: 1.066 (with Dextrose)
Final Gravity: 1.006 (8.13% ABV, alt formula)
IBU: 60s?
Boiling Time (Minutes): 90
Color: Dark Straw
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):
11# 2-row
0.5# Carapils
0.5# C40
1# Dextrose (added at high krausen)
1.5oz Green Bullet (12.x%) – FWH
1oz Green Bullet (12.x%) – 45 min
0.5oz FF (x%) – 30 min
0.5oz NB (x%) – 30 min
0.5oz FF (X%) – 0 min
0.5oz NB (X%) – 0 min
1oz Green Bullet (12.x%) – 0 min
2oz Cascade – 0 min
(1.5) tsp Gypsum added to mash
Mashed for 60 minutes at 150°ish. Collected 7.5 gallons of wort, boiled for 60 minutes, and did the final hop additions (FF, NB, Green Bullet, and Cascade) at a hop stand once the wort got to 180°. 15-minute hop stand as the wort recirculated, and it was about 170° at the end of the stand. Then transferred to carboy (it was a trickle – likely because of 8oz hops in the kettle), but all transferred well.
Dextrose added at high krausen.
2oz green bullet dry hop in keg