Batch 91: Motueka NEIPA

Recipe Type: All Grain
Yeast: WLP066
Yeast Starter: 0.5L starter on stir plate, pitched 2 days after starting
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.008
IBU: 20?
Boiling Time (Minutes): 60
Color: 3?
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):

9# Maris Otter
1# flaked barley
1# flaked oats

whirlpool for 15 minutes (started at 180°)
– 2oz Motueka
– 2oz Citra

after 15 minute whirlpool, it took another 45 minutes of trickling through the plate chiller to make it

pitched in the high 70s, but put the fermenter straight into a water bath with some ice, and brought everything down to 63° within a few hours. Nice krausen about 12 hours later.

Brewed on 7/11/20

Dry hop additions after 2 days (7/13), 6 days (7/17), and 9 (7/20) days into fermentation
– 1oz Citra
– 1oz Motueka

Fermented at 64 for a couple days, warmed to 68, fermented 2 weeks total, kegged and went camping, returned to a delicious, juicy, mildly carbonated NEIPA 🙂

Posted July 11, 2020 by fbarrett in Uncategorized