Inspired by a rye stout I enjoyed many years ago at Berryessa Brewing Co in Yolo County, CA. Focus added on coffee/chocolate flavor from the copious roasted grains.
Recipe Type: All-Grain
Yeast: S-05
Yeast Starter: 24g from a big brick
Batch Size (Gallons): 5 gallons
Original Gravity: 1.075
Final Gravity:
IBU: ~45? (estimated from brewersfriend.com/homebrew/recipe/calculator)
Boiling Time (Minutes): 60
Color: 32?
Primary Fermentation (# of Days & Temp):
6# 2-row
6# M-O
0.5# Chocolate Rye
0.5# CaraRye
0.5# Brown Coffee Malt
0.5# Roasted Barley
2 oz Carafa III (special)
1# flaked barley
4 scoops of rice hulls
1 oz Northern Brewer (7.8 AAU) FWH
0.5 oz Norther Brewer (7.8 AAU) 15 min
captured about 5 gallons of dark, sweet nectar