16# German Wheat Malt
14# German Pilsner
1# C60
2oz Nugget FWH
1 whirlfloc
90 minute boil
8 gal recovered
yeast cake from one carboy from batch 58 (WLP090)
The taste upon racking to secondary was divine. The final product was estery, bitter, and a product of some very, very unhappy yeast. Need to brew this again with as much of the happiest yeast I can find.