Recipe Type: All-Grain Yeast: WLP862 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: ? 1.056 ? Final Gravity: 1.007 (6.43% est. ABV) IBU: 50? Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 7.5# Munton’s Pearl 3.5# German Pils 1# Rye 0.5# C60 0.5# Torrified Wheat […]
Archive for the ‘Crystal 60L’ Category
Batch 45: New Year’s IPA
Batch 41: Pixelated Pumpkin Ale
The original recipe was scaled up to do 7.5 gallons, but I am pretty sure I yielded closer to 8. Recipe Type: All-Grain Yeast: WLP001 / S-04 Yeast Starter: No (1 vial and 1 packet used) Batch Size (Gallons): 8 gallons Original Gravity: 1.062 Final Gravity: IBU: 17 Boiling Time (Minutes): 60 Color: 22 Primary […]
Batch 40: Pumpkin Dubbel
Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: 1/2 yeast cake from Batch 38 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.072 Final Gravity: 1.009 (ABV: 8.6%) IBU: 17 Boiling Time (Minutes): 60 Color: 20 Primary Fermentation (# of Days & Temp): 12# German Pilsner 1# C60 1# CaraAroma 1# D90 (at flameout) 1oz Northern Brewer (9.1 […]
Batch 38: Dubbel or Nothin
My first dubbel, which will serve as a starter for next week’s beer (Christmas Quad and Pumpkin Dubbel), I present: Dubbel or Nothin Copious notes taken (though not necessarily followed) on the topic of and recipes for Dubbels from Zymurgy and a smattering of HBT recipes 🙂 10# Pearl Malt (2-row) 1# Aromatic 1# CaraAroma 0.5# […]
Batch 36: Holly Ale 2014
a 0.5L starter of WLP001, saved from a prev batch (#34) brewed and saved for 1 week in the fridge in a pint mason jar 12# 12oz 2-row 8oz C60 8oz CaraAroma 8oz Pale Chocolate 4oz Torrified Wheat 0.5oz CTZ (17.5% listed) 60 min 0.25oz CTZ 30 min 0.25oz CTZ 10 min 1# Clover honey (from […]
Batch 34: Skip in the Dark CDA
Batch 32: Fashionably Late IPA
Brewing an IPA for my first competition!!!! 2014 http://beerbaconmusic.com/ I entered the Pale Ale, IPA, IIPA category, and for this I am brewing a late-hopped American IPA, relying mostly on the Columbus hops that I bought in bulk from NikoBrew 🙂 Thanks, NikoBrew! I used the silver thermometer, as a few days ago I tested the […]
Batch 31: California Common
Taking on Yooper’s California Common (Anchor Steam Clone) http://www.homebrewtalk.com/f63/california-common-anchor-steam-clone-extract-ag-54301/ slightly modified, due to available ingredients 🙂 With the wonderful help of Paul Smaldino and Evan Hermann (for at least the first 1/2-2/3 of the process) SG: 1.023 at 135* (1.037 corrected) OG: 1.055 8.5# 2-row 1.5# C60 1oz NB hops 60min .5oz NB hops 30min […]
Batch 29/30: RIS and Coffee (Chocolate? Vanilla?) Porter
Batch 27/28: Cascade Partigyle IIPA/Bitter
Brewed on Monday, December 30th, 2013 For this installment, I am testing my new heat sticks (http://www.cedarcreeknetworks.com/heatstick.htm garnered from a few various posts on hbt.com), and using my first ever order of bulk hops!!! I will be doing a partigyle IIPA/English Bitter, capping the Bitter with a few pounds of M-O. I am using Safale […]