Batch 56: Bucket Bottom Stout

Just what I had at the bottom of the grain buckets 🙂

Recipe Type: All Grain
Yeast: WLP004 Irish Ale Yeast
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.058
Final Gravity: 1.016
IBU: 43
Boiling Time (Minutes): 60
Color: 35
Primary Fermentation (# of Days & Temp): room temp 14 days
Secondary Fermentation (# of Days & Temp):

4.5# 2-row
1# Maris Otter
1.5# Rye
.75# Roasted Barley
1.5# Pale Chocolate
1# Flaked Oats (instant oats from Mill Valley)

8g CTZ – 60 min
14g Aurora – 60 min
14g Auroroa – 10 min

1 Whirlfloc – 10 min

Mashed in at 149* (9:40am)

nice beautiful full bodied toasty and chocolate. Sarah says smokey.

Posted March 7, 2016 by fbarrett in 2-row, CTZ, Flaked Oats, Maris Otter, Pale Chocolate, Roasted Barley, Rye, Stout, Super Styrian, WLP004 (Irish Ale)