Recipe Type: All Grain
Yeast: WLP090 San Diego Super
Yeast Starter: 1.5L (split between two carboys)
Batch Size (Gallons): 10
Original Gravity: 1.060
Final Gravity:
IBU: 44
Boiling Time (Minutes): 120
Color: 6.5
Primary Fermentation (# of Days & Temp): room temp 14 days
Secondary Fermentation (# of Days & Temp):
15# German Pilsen
5# German Wheat Malt
1# C60
2oz Nugget – 60 min
0.5oz Cascade – 15 min
0.5oz CTZ – 15 min
0.5oz Nugget – 15 min
0.5oz Cascade – 10 min
0.5oz CTZ – 10 min
0.5oz Nugget – 10 min
0.5oz Cascade – 5 min
0.5oz CTZ – 5 min
0.5oz Nugget – 5 min
2oz Cascade – FO
1 Whirlfloc – 10 min