Recipe Type: All Grain
Yeast: WLP090 San Diego Super
Yeast Starter: 1 yeast cake from batch #59
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.0
IBU: 17
Boiling Time (Minutes): 90
Color: 2.5
Primary Fermentation (# of Days & Temp): room temp 8 days, then keg, cold crash & carb
Secondary Fermentation (# of Days & Temp):
7# German Pilsen
2.5# German Wheat Malt
Starting Gravity: 1.039
0.5oz Cascade – 60 min
0.5oz Cascade – 15 min
0.5oz Cascade – FO
1 Whirlfloc – 10 min