Batch 55: Little Foot Session IPA

Recipe Type: All Grain
Yeast: WLP001 in 3.5 gal, 1pk Nottingham in 3.5 gal
Yeast Starter: No
Batch Size (Gallons): 7 (8.5 gallon boil)
Original Gravity: 1.044
Final Gravity:
IBU: 43
Boiling Time (Minutes): 60
Color: 4 SRM
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):

5# 2-row
5# Maris Otter
1# Torrified Wheat

0.5oz Citra 15, 10, 5, 0 min
o.5oz CTZ 15, 10, 5, 0 min

1 Whirlfloc

OG 1.025 @ 138º (1.039 corrected)

2tsp Gypsum
1tsp CaC02

Great brew day with Dr. Patrick Finan and David (Patrick’s neighbor). After we crushed the grain and brought it upstairs, but before we mashed in, Zachary began mixing the grain with his hands …. and then his foot. Hence the name.