It worked last time … let’s try again? Crushable session ale.
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: 2 packets
Batch Size (Gallons):
Original Gravity:
Final Gravity:
IBU: ~
Boiling Time (Minutes): 75
Color: ~7 SRM?
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):
Yeast Starter: 1L starter, pitched at high krausen
Batch Size (Gallons): 10.5
Original Gravity: 1.056
Final Gravity: ??
IBU: ~32
Boiling Time (Minutes): 75
Color: ~7 SRM?
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):
12# 2-row
8# Wheat
1# Rice Hulls
2oz Cascade FWH
1oz Cascade 15 minutes
2oz Cara cara orange peel @ flameout
2oz crushed coriander seed @ flameout
Mashed in and held 148* straight for 60 minutes. Collected ~13 gallons from the mash, had a minor boil-over (my first on this system .. woohoo?), and we let the boil go about 10 minutes longer than planned. Wort was used to sanitize the conical, and after transferring, we needed to recirculate a little longer to get temps down. I pitched the yeast starter at high krausen and at 65°, and left things to work themselves out in a chilly basement. The next morning before work, I checked and found a nice krausen forming in the fermenter, and exactly 10.5 gallons of wort in the fermenter. Can’t beat that.