Recipe Type: All Grain
Yeast: Safale S05
Yeast Starter: 1 packed
Batch Size (Gallons): ~3 gallons?
Original Gravity: ?
Final Gravity: ?
IBU: ~25
Boiling Time (Minutes): 60
Color: ?
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):
4.5# Maris Otter
3.5# 2-row
2# C40
4oz C120
2oz Pale Chocolate
0.75oz Northern Brewer FWH
0.5# lactose (15 min)
1 Whirlfloc (15 min)
Mashed in, held at 155°F, captured ~5 gallons, yielded ~3 gallons, transferred and pitched yeast – didn’t even bother checking gravity, need to try again here.
need to add chai tea (maybe at packaging?)