With some lactose on hand, let’s get shaky! Recipe Type: All GrainYeast: WLP0066Yeast Starter: 1.5L, stepped up from two old liquid culturesBatch Size (Gallons): 5.5Starting Gravity: 1.036Original Gravity: 1.053Final Gravity: 1.0IBU: 25 (ala BeerSmith3)Boiling Time (Minutes): 75Color: 6 SRM (ala BeerSmith3)Primary Fermentation (# of Days & Temp):Secondary Fermentation (# of Days & Temp): 10.5# Maris Otter0.5# Honey Malt12oz Flaked Oats5 hefty scoops of […]