Recipe Type: All-Grain Yeast: WLP810 Yeast Starter: Saved from 1L starter from 1L starter from original vial used in Batch 31 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.054 Final Gravity: 1.006 (6.3% est ABV) IBU: 35 Boiling Time (Minutes): 60 Color: 11 L Primary Fermentation (# of Days & Temp): 10# Vienna Malt 1# […]
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Batch 46: Hon Common (Baltimore “California” Common)
Batch 45: New Year’s IPA
Recipe Type: All-Grain Yeast: WLP862 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: ? 1.056 ? Final Gravity: 1.007 (6.43% est. ABV) IBU: 50? Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 7.5# Munton’s Pearl 3.5# German Pils 1# Rye 0.5# C60 0.5# Torrified Wheat […]
Batch 44: Sarah’s Good Morning Breakfast Stout
Batch 43: Columbus IPA
added 2tsp Gypsum 11# Pearl Malt 8oz Torrified Wheat 4oz C60 90 minute boil 2 oz CTZ 10 min 1oz CTZ 5 min 1oz CTZ 1 min Mash temp began at 152*, ended 148* OG 1.060 UPDATE 10/8/14: KEGGED with 1oz Cole Hops (Cascade), force-carbed, FG = 1.007 (~7% ABV). After one day, lost pressure due […]
Batch 42: Dark English Mild
Added 0.5tsp gypsum, ~1 tsp calcium carbonate to total volume of strike/sparge water ~3.75 gal water stopped at 165* (crept up to ~172 as it was sitting) 6# Pearl malt 1# Brown malt 12oz C60 12oz Pale Chocolate 4oz C120 mash temp at 156* to start, ending mash temp 152* collected 6.5 gallons of wort […]
Batch 41: Pixelated Pumpkin Ale
The original recipe was scaled up to do 7.5 gallons, but I am pretty sure I yielded closer to 8. Recipe Type: All-Grain Yeast: WLP001 / S-04 Yeast Starter: No (1 vial and 1 packet used) Batch Size (Gallons): 8 gallons Original Gravity: 1.062 Final Gravity: IBU: 17 Boiling Time (Minutes): 60 Color: 22 Primary […]
Batch 40: Pumpkin Dubbel
Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: 1/2 yeast cake from Batch 38 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.072 Final Gravity: 1.009 (ABV: 8.6%) IBU: 17 Boiling Time (Minutes): 60 Color: 20 Primary Fermentation (# of Days & Temp): 12# German Pilsner 1# C60 1# CaraAroma 1# D90 (at flameout) 1oz Northern Brewer (9.1 […]
Batch 39: Belgian Quad (Kris Kringle contender?)
Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: 1/2 yeast cake from Batch 38 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.077 before D180, est 1.083 total OG after D180 Final Gravity: 1.011 (ABV: 10.1%) IBU: 23 Boiling Time (Minutes): 60 Color: 22 Primary Fermentation (# of Days & Temp): 20# German Pilsner 1# Aromatic 8oz CaraAroma […]
Batch 38: Dubbel or Nothin
My first dubbel, which will serve as a starter for next week’s beer (Christmas Quad and Pumpkin Dubbel), I present: Dubbel or Nothin Copious notes taken (though not necessarily followed) on the topic of and recipes for Dubbels from Zymurgy and a smattering of HBT recipes 🙂 10# Pearl Malt (2-row) 1# Aromatic 1# CaraAroma 0.5# […]
Batch 37: Ryeteous IPA!
2.5 gallon batch, 1 vial of WLP001 added 2.5 tsp gypsum to filtered water crushed grain 2 nights beforehand: 6# munton’s pearl malt 8oz rye 2oz C60 2oz Caraaroma mashed in with 2.5g water at 165*, mash began at 151* at 7:21p, at 8:53p, 146*, first sparge started second sparge, ~2.125g 171* water collected ~3.25g […]