Recipe Type: All-Grain Yeast: S-04 Yeast Starter: No (1 packet used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.054 Final Gravity: 1.006 IBU: ?? Boiling Time (Minutes): 60 Color: ?? Primary Fermentation (# of Days & Temp): 8# German Pils 1# CaraAroma 0.5# Melanoidin 0.5oz Aurora 10.3% 60 min 0.5oz Aurora 10.3% 30 min 1oz Aurora […]
Archive for the ‘Style’ Category
Batch 47: Raging Irish Red!
Batch 46: Hon Common (Baltimore “California” Common)
Recipe Type: All-Grain Yeast: WLP810 Yeast Starter: Saved from 1L starter from 1L starter from original vial used in Batch 31 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.054 Final Gravity: 1.006 (6.3% est ABV) IBU: 35 Boiling Time (Minutes): 60 Color: 11 L Primary Fermentation (# of Days & Temp): 10# Vienna Malt 1# […]
Batch 45: New Year’s IPA
Recipe Type: All-Grain Yeast: WLP862 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: ? 1.056 ? Final Gravity: 1.007 (6.43% est. ABV) IBU: 50? Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 7.5# Munton’s Pearl 3.5# German Pils 1# Rye 0.5# C60 0.5# Torrified Wheat […]
Batch 44: Sarah’s Good Morning Breakfast Stout
Batch 41: Pixelated Pumpkin Ale
The original recipe was scaled up to do 7.5 gallons, but I am pretty sure I yielded closer to 8. Recipe Type: All-Grain Yeast: WLP001 / S-04 Yeast Starter: No (1 vial and 1 packet used) Batch Size (Gallons): 8 gallons Original Gravity: 1.062 Final Gravity: IBU: 17 Boiling Time (Minutes): 60 Color: 22 Primary […]
Batch 40: Pumpkin Dubbel
Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: 1/2 yeast cake from Batch 38 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.072 Final Gravity: 1.009 (ABV: 8.6%) IBU: 17 Boiling Time (Minutes): 60 Color: 20 Primary Fermentation (# of Days & Temp): 12# German Pilsner 1# C60 1# CaraAroma 1# D90 (at flameout) 1oz Northern Brewer (9.1 […]
Batch 39: Belgian Quad (Kris Kringle contender?)
Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: 1/2 yeast cake from Batch 38 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.077 before D180, est 1.083 total OG after D180 Final Gravity: 1.011 (ABV: 10.1%) IBU: 23 Boiling Time (Minutes): 60 Color: 22 Primary Fermentation (# of Days & Temp): 20# German Pilsner 1# Aromatic 8oz CaraAroma […]
Batch 38: Dubbel or Nothin
My first dubbel, which will serve as a starter for next week’s beer (Christmas Quad and Pumpkin Dubbel), I present: Dubbel or Nothin Copious notes taken (though not necessarily followed) on the topic of and recipes for Dubbels from Zymurgy and a smattering of HBT recipes 🙂 10# Pearl Malt (2-row) 1# Aromatic 1# CaraAroma 0.5# […]
Batch 36: Holly Ale 2014
a 0.5L starter of WLP001, saved from a prev batch (#34) brewed and saved for 1 week in the fridge in a pint mason jar 12# 12oz 2-row 8oz C60 8oz CaraAroma 8oz Pale Chocolate 4oz Torrified Wheat 0.5oz CTZ (17.5% listed) 60 min 0.25oz CTZ 30 min 0.25oz CTZ 10 min 1# Clover honey (from […]
Batch 35: Slay Our Demons Witbier
Recipe Type: All-Grain Yeast: WLP400 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.048 Final Gravity: IBU: 17 Boiling Time (Minutes): 75 Color: 3.5 Primary Fermentation (# of Days & Temp): 5# Rahr 2row 4# Torrified Wheat 1# Flaked Oats (Giant Quick Oats) 1oz Cascade Leafs 75min 0.3 oz Bitter Orange […]